Applying an Indigenous perspective to French language classes

Annie Haddad

By Annie Haddad
Community contribution / March 30, 2021

My Year 10 students have recently been online interviewing Melbourne Bushfood founder Hayden Marks and their operations manager, French pastry chef Lilian Chabannes.

French pastry chef Lilian Chabannes spoke with my students about entrepreneurship and using native ingredients.

Melbourne Bushfood is a social enterprise, which tries to bring ethical and sustainably sourced bush foods from North and Central ...

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