InBrief: Culinary knowledge, UAV challenge, Nude food, Cricket skills, Italy trip, Creative collaboration, Reading time

By EducationHQ News Team
Published March 28, 2014

Taste-tester discoveries BRISBANE – Hospitality and food technology students at Saint Eugene College are developing their culinary knowledge. The Year ...

This story appeared in the April 2014 edition of Australian Teacher Magazine.

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InBrief: Culinary knowledge, UAV challenge, Nude food, Cricket skills, Italy trip, Creative collaboration, Reading time

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