No, it is in fact, Australia’s first school-based ‘low and slow’ professional competition barbecue team honing their skills after making their ...
School BBQ team turns up the heat
When students and staff smell the aroma of sticky, sweet and smoky barbecued meats wafting through the corridors at Morayfield State High School they know it’s not a run-of-the-mill sausage sizzle fundraiser.
Morayfield State HS are preparing to compete in a barbecue challenge.
This story appeared in the July 2016 edition of Australian Teacher Magazine.
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