French pastry chef imparts linguistic and culinary knowledge in class

Annie Haddad

By Annie Haddad
Community contribution / June 13, 2019

Caramel salé, framboise, bubble gum, citron, chocolat, eau de rose - Chef Guillaume offers at least 15 flavours of his French macarons.

Year 8 Students at Parkdale Secondary College welcomed recently Chef Guillaume Dequidt, a French pastry chef from Mosaic pâtisserie in ...

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