Probiotics: Your Gut Feeling

Category Other resource
Subjects & Topics "Personal, social and health education"
Year Levels Year 9, Year 10, Year 11, Year 12, Higher Education
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Resource Description

This resource focuses on the topic of:

  • food labelling and food recall,
  • quality assurance and quality control,
  • probiotics and prebiotics,
  • HACCP principals.

Suitable for Year 11/Year 12 students learning about Food Studies and tertiary education students learning about food manufacturing and food safety.

Join our free guided factory tour at Dandenong, Victoria, or a virtual tour online, for more in-depth information about the topic.

Alternatively, we also offer school incursion services. Please contact us to check if we service your area.

  • Files included (1)
Food Studies Brochure V1.pdf
Document
pdf, 426.2 KB