Probiotics: Your Gut Feeling
![](/media/cache/74/01/x740167ac523ebc01fb65875f8f02a27d.jpg.pagespeed.ic.ImnSDIC5Oq.jpg)
Resource Description
This resource focuses on the topic of:
- food labelling and food recall,
- quality assurance and quality control,
- probiotics and prebiotics,
- HACCP principals.
Suitable for Year 11/Year 12 students learning about Food Studies and tertiary education students learning about food manufacturing and food safety.
Join our free guided factory tour at Dandenong, Victoria, or a virtual tour online, for more in-depth information about the topic.
Alternatively, we also offer school incursion services. Please contact us to check if we service your area.