As well as spending time in Fiji with two consultancies at luxury resorts Turtle Island and Nanuku, Jacques is also ...
While my Year 10 small class is working on food and French gastronomy, I thought it was a good link to bring them to meet Jacques, the acclaimed chef restaurateur, at l’Hôtel Gitan.
As well as spending time in Fiji with two consultancies at luxury resorts Turtle Island and Nanuku, Jacques is also ...
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