Thinking outside the box

Computers Now

By Computers Now
Community contribution / June 18, 2014

Strawberry spaghetti, mozzarella ‘balloons’ and olive oil ‘snow’ are not your average creations to come out of a food technology class, but for Year 12 students at St Columba College, these are just some of the edible wonders they have been busy plating up.

As part of their inquiry into the technological influences in hospitality, students have been dabbling in molecular gastronomy, the ‘foodie’ ...

This story appeared in the July 2014 edition of Australian Teacher Magazine.

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