Under the tutelage of master cheesemaker Graham Redhead, the teachers learnt how to make four simple cheeses.
Food studies teacher ...
Tassie cheesemakers take advantage of "best milk in the world"
Earlier this year, an unusual professional development workshop saw a group of Tasmanian teachers try their hands at cheesemaking.
Students from Karen Weitnauer’s cheesemaking class have been busily working on a Persian feta, with plans afoot to begin on a Greek feta and a milk ricotta.
Students from Karen Weitnauer’s cheesemaking class have been busily working on a Persian feta, with plans afoot to begin on a Greek feta and a milk ricotta.
This story appeared in the December 2018 edition of Australian Teacher Magazine.
Teaching Assistant (Level 2), SEND, Early Years
SEN Education Recruitment Consultant
Specialist Support Worker
