Introducing students to the art of tasting

By Annie Haddad
Community contribution / October 9, 2014

Last August, Laurent Meric, Director of Cacao, made a presentation about chocolate at PCW Melbourne to the French Year 7 classes.

Meric is a French Master chocolatier/pastry chef, member of the Academy Culinaire de France and co-owner of Cacao Fine ...

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Introducing students to the art of tasting

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