This fantastic opportunity took place during their French class and allowed them to get a sense of French culture and ...
During a recent excursion, Year 10 students from PCW Melbourne met the famous French pastry chef Pierrick Boyer, at his coveted restaurant, Le petit Gâteau.
This fantastic opportunity took place during their French class and allowed them to get a sense of French culture and ...
This story appeared in the October 2014 edition of Australian Teacher Magazine.