Or would they likely run, taste buds aflutter, back to the safety of their pre-packed lunchboxes, their palates left to ...
Australian schools lagging on food literacy, expert says
Imagine a classroom littered with gritty shards of parmesan, potent crumbs of blue cheese and a few hunks of gooey brie for good measure. Now imagine sitting down with a troupe of seven- year-olds to taste test and discuss the finer points of these gourmet dairy offerings – would your students be up for the experiment?
“When they’re in action, it’s just fabulous”: Tony Worsley is in awe of teachers and wants better support for those championing food literacy studies.
“When they’re in action, it’s just fabulous”: Tony Worsley is in awe of teachers and wants better support for those championing food literacy studies.
This story appeared in the May 2019 edition of Australian Teacher Magazine.
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