Australian schools lagging on food literacy, expert says

Sarah Duggan

By Sarah Duggan
Published May 17, 2019

Imagine a classroom littered with gritty shards of parmesan, potent crumbs of blue cheese and a few hunks of gooey brie for good measure. Now imagine sitting down with a troupe of seven- year-olds to taste test and discuss the finer points of these gourmet dairy offerings – would your students be up for the experiment?

“When they’re in action, it’s just fabulous”: Tony Worsley is in awe of teachers and wants better support for those championing food literacy studies.

Or would they likely run, taste buds aflutter, back to the safety of their pre-packed lunchboxes, their palates left to ...

This story appeared in the May 2019 edition of Australian Teacher Magazine.

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