About this job
Who We Are:
We pride ourselves on providing a strong culture of care and support to our students by assisting families with daily Breakfast Club, affordable tuckshop options and care packages.
Well-being is at the forefront of learning at Wonga Beach State School, and our food programs establish the essential conditions for learning.
Step Into Your Next Chapter:
Programs include: Breakfast Club, Tuckshop and other food-related initiatives.
Responsibilities include:
- Coordinate the daily operation of the school canteen and oversee the preparation of food and counter services.
- Identify stock requirements and place orders with appropriate vendors on a regular basis.
- Participate in regular stocktake, recording and reporting processes.
- Maintain accurate and appropriate records for the canteen and associated catering operations including filing of ordering, receipt and associated documentation.
- Liaise with suppliers to maximise earning potential for the school.
Please view the role description for a full list of responsibilities.
Submit Your Application:
- Attach a brief resume including contact details for 2 referees (referees should have an understanding of your relevant work history)
- Attach a 1-page written statement about how your achievements and capabilities meet the requirements of the role.
We welcome all applicants to share any support needed to ensure our recruitment process is inclusive.
Applications remain current for 12 months from the closing date and may be considered for appointment to identical or similar vacancies within the Department.
Applications from recruitment agencies will not be accepted.