Assistant Tuckshop Convenor - St Margaret Mary's College, Hyde Park

Townsville Catholic Education supports 29 schools in our Diocese, in a region extending to Mount Isa in the west, Proserpine in the south, north to Halifax and Palm Island. Our education choices include primary, secondary, Prep-to-Year 12 and boarding facilities. TCE employs in excess of 2,500 teaching, professional and ancillary/support employees to fulfil our mission of providing quality educational services through our Catholic school communities. A Catholic education involves much more than simply teaching the educational basics. It encourages students to embrace Catholic values and faith while providing them with an excellent education and diverse life experiences that will prepare them to be a contributing member of the community in their adult lives. As part of our teaching team, we will provide a supportive, flexible working environment where care for all our employees is a fundamental part of our ethos. We employ motivated people who want to work together to produce excellent outcomes for our students. Our employees are recognised as being central to achieving our mission and delivering quality learning outcomes for all students.

Closing date September 30, 2024, 3 p.m.
LocationHyde Park QLD, Australia
Type Full-Time / Part-Time
Status Permanent

About this job

St Margaret Mary's College, Hyde Park is seeking an energetic and dedicated Assistant Tuckshop Convenor. This role is a Term Time, Permanent position, completing 5 hours per week.

Key Accountabilities

Typical duties performed may include, but are not limited to:

  • Assist with daily tuckshop operations including food preparation, cleaning, stocktake and catering.
  • Maintain appropriate hygiene in food and service areas.
  • Develop and deliver high level customer service standards across all aspects of tuckshop operations
  • Actively collaborate and encourage feedback from  students and the school community regarding food preferences
  • Support special event days and other catered school functions as required.

Financial

  • Check all supplies against invoices and ensure all invoices are signed and forwarded to accounts payable
  • Perform stock-takes of all non-perishable food at the end of each term