With a background in the VET sector where he taught apprentice chefs and hospitality staff, Oliver brings a welcome industry ...
In just his second year at Brooks High School, Mat Oliver is working wonders with his Grade 9 food technology class, teaching them the ins and outs of the modern commercial kitchen.
With a background in the VET sector where he taught apprentice chefs and hospitality staff, Oliver brings a welcome industry ...
This story appeared in the November 2014 edition of Australian Teacher Magazine.