High school chefs shine

By Sweet Farm Tours
Community contribution / November 19, 2014

In just his second year at Brooks High School, Mat Oliver is working wonders with his Grade 9 food technology class, teaching them the ins and outs of the modern commercial kitchen.

With a background in the VET sector where he taught apprentice chefs and hospitality staff, Oliver brings a welcome industry ...

This story appeared in the November 2014 edition of Australian Teacher Magazine.

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High school chefs shine

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